Martin’s BBQ

Martin’s Bar-B-Que Joint opened its doors in October 2006, in Nolensville, TN, to preserve and celebrate the art and craft of West Tennessee’s legendary whole-hog BBQ tradition. Pat Martin first experienced this culinary specialty as a college student in the small town of Henderson, TN. He was immediately hooked on whole hog – the painstaking technique, the variables of live-fire cooking, the time and energy, the smoke, the smell, the history, and the flavors.

What began 16 years ago as a small, little 950-square foot, 12-table spot is today a beloved culinary destination with six restaurants in Nashville, and locations in Birmingham (AL), Louisville (KY), and Charleston (SC). We welcome guests to join us in our dining rooms, at our bars, in our beer gardens and patios, our private dining rooms, drive-thru and curbside, and through catering and off-site events. We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and BBQ Nachos.